Ingredients:

• 1 cup butter, softened


• 1/2 cup confectioners' sugar


• 1 1/2 cups all-purpose flour


• 1/2 cup cornstarch


• 1/2 teaspoon vanilla extract

Instructions:

Prepare the oven by heating it up to 300F 150C

Put the softened butter in a bowl and beat it until it is smooth and creamy

Add the powdered sugar slowly to the butter and beat it until it is light and fluffy

In a different bowl, sift the all-purpose flour and cornstarch together

Slowly add the dry ingredients to the butter and sugar mixture and mix well until everything is well mixed

Add the vanilla extract and mix it in until the dough is smooth

Put the dough into a piping bag that has a star tip on it

You can pipe the dough onto baking sheets that haven't been greased in any shape you want

After the oven is hot, bake the cookies for 15 to 18 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way

Once the whipped shortbread cookies are cool, put them in a container that won't let air in